Butter

Butter is a rich and flavorful dairy product made from fresh cream and widely used in cooking and baking. It adds a smooth texture and delicious taste to a variety of foods, from traditional meals to desserts.

Butter is a natural source of healthy fats and contains essential vitamins such as A, D, E, and K, which support energy, skin health, and overall well-being. When consumed in moderation, butter can be a valuable part of a balanced diet.