Curd

Curd: Curd is a fermented dairy product produced by the controlled coagulation of milk through the action of beneficial lactic acid bacteria. During this process, lactose (milk sugar) is converted into lactic acid which leads to the thickening of milk proteins and the formation of a smooth, semi-solid texture with a mildly tangy flavor.

Its an important nutritional value that curd is rich in essential nutrients and easily digestible proteins, making it an important component of a balanced diet. It is widely consumed across various cultures for both its health benefits and culinary versatility. Search